America turned bubble tea into smoothies
Bubble tea is a tea-based drink from Taiwan that consists of sweet black tea with milk accompanied by chewy tapioca balls. It has the same texture as iced coffee or juice, but the pearls make the drink’s consistency more interesting.
This unique drink has boomed in popularity over the past few years in the US, and it has been adapted in many ways. One American variant of the classic recipe involves replacing the tea with a smoothie but keeping the tapioca pearls.
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