Traditional carbonara doesn’t include a creamy sauce
Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. However, when it made its way to the US, the original recipe changed slightly. So, Americans created their own version of carbonara.
The main difference between the traditional pasta dish and the American variety is quite simple—classic carbonara doesn’t include the creamy sauce we find in the American version. Although cream sounds like a bland addition to the original recipe, it’s a game-changer.
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