British pigs in a blanket don’t resemble the American dish
No party is complete in the US without a good platter of pigs in a blanket. This sausage-based dish is often prepared as a snack for parties and served with mustard or aioli dipping sauce to make it more interesting.
You can find this snack dish in the UK, but its recipe is quite different. While Americans prepare it by wrapping sausages in croissant pastry, British pigs in a blanket are sausages wrapped in bacon. In our opinion, both dishes are equally delicious.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40, Page 41, Page 42, Page 43, Page 44, Page 45
