A chef keeps all their orders in a neat stack
Those who’ve worked in a kitchen are well aware of how chaotic of an experience it is. Chefs are always saying that the key to a successful service is communication and order. Without these two elements, accidents may occur that could end up affecting the customers.
As orders come quite frequently during busy nights, keeping them organized can be challenging. The chef who arranges their tickets in that neat stack has obviously mastered the art of being tidy. This technique surely prevent lots of misunderstandings in the kitchen.
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