Makos Teszta: Meet the dessert that’ll make you wonder if it burnt pasta
Now one may think, sweet pasta? Isn’t that a little weird? But darling, that’s what this entire article is about! The Hungarians gave a unique sweet twist to this classic, which is otherwise served with tomato-based or some cheese-based sauces along with veggies or beef. Contrary to usual conventions, this cuisine surpasses any sane person’s expectations from a regular pasta dish.
Popular amongst cafeterias and Hungarian households, this typical dish seems complex and tricky but is quite simple to make, even for a young child. To prepare this sweet pasta called ‘Makos Teszta,’ combine some sugar with some poppy seeds! Of course, variations can be tried and created, but the recipe’s base remains as simple as that!
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