Nitrogen ice cream: A dessert with a whole lot of ‘cool’ science
Chemistry has never been so fun before! In the Philippines, nitrogen churned ice cream is a popular dessert option. Liquid nitrogen is used to instantly freeze the ice cream base into a fresh, mouth-watering texture, making it like, if not better, than the conventionally frozen ice cream.
This strange method of preparing ice cream fruits on the simple principle of liquid nitrogen freezing anything it comes in contact with. It is a fun and scientific way to approach your desserts!
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