Raindrop Mochi: Have a raindrop as a dessert!
The perfect compliment for your teas on a rainy afternoon, this beautiful dessert is quite simple to make. While it looks like a tiny blob of water on your dinner table, this sweet treat is bliss to eat. Its unique jelly-like structure is because of the agar used to make these.
Owing to its strange (but beautiful) appearance, it is a popular Japanese delicacy. However, the only drawback is that it doesn’t retain its waterdrop-like form for too long; therefore, it’s not available for takeout.
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