Spaghetti, sausages, and souls
Sausages generally consist of ground meat in a casing made from the intestine or a synthetic imitation. Beyond those basics, there’s a whole variety regarding their taste and texture. Meanwhile, a great sidekick to sausage is spaghetti, the long, thin, solid, cylindrical pasta, which is a staple food of traditional Italian cuisine.
Most sausage is made from pork though it can also be made from just about any animal. It is odd that this person thinks that sausages could be made from humans and that spaghetti could come from human tissues. Thankfully, we don’t share @LambentWorld‘s fear, because it would be hard to give up pasta and sausages.
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