Using a recipe as a guideline
If one had to divide the world’s chefs into two groups, they’d probably separate them as ‘Those who stick to the recipe’ and ‘Those who go berserk and try everything.’ While some people like to cook as perfect a meal as possible, some are not afraid to get creative and give the recipe a twist of their own.
So which team are you on? The perfectionist, who doesn’t even add salt and spices without weighing them, or the creative, who just goes nuts and puts in whatever they can lay their hands on.
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