The shortest horror story for all the Karens
There hasn’t been anything in the history of cooking that has been as controversial and debatable as MSG. Commonly used as a substitute for salt, which adds a unique umami flavor to the dishes and enhances the taste, there still seems to be a lot of debate over whether the compound is healthy for you.
Although there hasn’t been any medical research that has proven that MSG can cause the health issues that some people claim they do, some reports indicate that they might contribute to such symptoms while not necessarily being the sole cause. And as a consumer, if one has anything that is either packaged or not homemade, chances are that it contains MSG anyway.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40
