The ‘salted’ in salted caramel is subtle
We don’t see how this one is controversial. Are people trying to say that excessively salty sugars are the right way to do salted caramel? Thanks, but we’d probably pass on this one because the salt in salted caramel is supposed to be way more subtle than some people realize.
Even professionals suggest using just a little bit of salt while making something sweet to ‘enhance’ the base flavors. Salt is a ‘flavor enhancer,’ not something that enhances saltiness.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35, Page 36, Page 37, Page 38, Page 39, Page 40