“Agh, we’re short on soy sauce, bring in some of that yogurt”
Soy sauce as a sub for yogurt is obviously an exaggeration, but still, we are extremely curious about this one. Can plain yogurt be used in place of all major cooking liquids? Sauces and other liquids added specifically for their taste are an exception, but what about the others?
It’s quite fascinating that some users have replied to this Reddit comment about how plain yogurt can easily replace sour cream and Greek yogurt without any significant switch in taste. And it is a healthier alternative too.
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